Menu

Romaine lettuce tossed in our housemade caesar dressing topped with croutons and shaved parmesan.

Grilled chicken, honey chipotle BBQ sauce, mixed greens, shredded cabbage, roasted corn pico, black beans, red pepper, tortilla strips, and avocado served with jalapeno ranch.

Lemon-garlic grilled chicken, tomatoes, bacon, hardboiled egg, blue cheese, avocado, red onion, and ranch.

Mixed greens, apples, feta, broccoli, balsamic galze, and candied pecans, with balsamic vinaigrette.

Napa cabbage, black beans, avocado, tomato, cucumber, red onion, carrots, and cilantro with citrus vinaigrette.

Thin sliced roast beef topped with swiss cheese on a Le Petit hoagie and served with creamy horsey and au jus.

Third pound beef patty, on brioche. Beyond burger patty and additional toppings available.

Tenderized, breaded pork loin with pickle, onion, and beer mustard.

Order of two, served with fries, coleslaw, and tartar sauce.

1, 2, or 3 sliders, served with cheddar cheese, lettuce, tomato, pickle, and thousand island.

Order of two, served with fries, celery, carrots, and choice of sauce.

Pan-seared salmon, Daily's bacon, tomato, greens, and honey-curry mayo on Wheat Montana multigrain toast.

Half pound buffalo patty with chipotle bacon jam, swiss cheese and crispy onions.

Pastrami, swiss cheese, sauerkraut, and thousand island on Wheat Montana marble rye.

Cheddar, provolone, and pimento cheese grilled on Wheat Montana sourdough.

Hot turkey, bacon, cheddar, provolone, tomato, and guacamole on grilled Wheat Montana sourdough, served with dijonaise.

Slow-roasted pork loin, black forest ham, swiss cheese, tomato, and pickle on a Le Petit hoagie served with black pepper aioli.

lemon-garlic chicken with feta, tomato, onions, shredded lettuce, and tzatziki on a pita.

Daily's bacon piled high on Wheat Montana sourdough with mayonnaise, fresno jelly, and an overeasy egg.